Yields 1 Serving
1/2 cup cooked quinoa
1/2 cup milk (optional if you like your breakfast watery rather than thick)
1 tsp cinnamon powder
1 tbsp flaxseed, ground
2 hard-boiled eggs, yolks removed
20 fresh raspberries or 1/2 cup of your choice of fruit
2 tbsp pumpkin seeds, dried
3 fresh mint leaves, grated (optional)
**Other possible toppings: raisins, dried cranberries, chocolate chips, carob chips, almonds, walnuts, pistachios, cashews, pecans, peanut butter, almond butter, sunflower butter, granola or oatmeal, berries, apples, bananas, peaches, etc.
1. Mix all of your ingredients together and enjoy either warm or chilled (I like my quinoa breakfast bowl cold but it’s your preference – also depends on what you choose to put in it).