Yields 35 – 40 cookies
2 1/2 cups all-purpose flour
1 cup melted butter (~ 2 sticks)
1 1/2 cup packed brown sugar
2 whole eggs, beaten
2 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips
1. Preheat oven to 350 F.
2. Mix together all of the ingredients until you reach a consistency of cookie batter. Fold in the chocolate chips last after all of the flour, eggs, and butter are mixed thoroughly.
3. Make small balls about lemon-sized and press down slightly to make patties out of the cookie dough. Place onto a parchment paper or a sprayed non-stick pan. Line the cookies about 2 inches apart since they will spread when baked. Bake for about 10 minutes and check if they are done with a toothpick.
4. Let the cookies cool for about 10 minutes before removing them from the pan/parchment paper and placing them in an airtight container. Do not refrigerate the cookies or they will lose their moisture!