—————————————————————————————————–
The Recipe
Yields 1 serving
Serving Size: 1 bowl
1/2 cup cooked quinoa
1 tsp cinnamon powder
1 medium or large nectarine, diced
10 almonds
1 tbsp (15g) dried chia seeds
1/2 cup milk (optional – if you want your breakfast more porridge-like)