Sprouted lentils and beans are so good for you and are so delicious in taste. Today, I packed sprouted mung beans as my snack with a drizzle of some spices for some taste! Feel free to play around with what you add to it depending on what you want. You can also use this as a side dish to one of your entrees or throw the sprouts into your salads/soups for some crunchiness and protein!
The Recipe
Yields 1 Serving
Serving Size: 2 cups
2 cups raw sprouted mung bean
1 wedge of lemon or lime
1 pinch of salt
1 tsp of turmeric powder
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Directions
1. Cook your sprouted mung beans. To learn how to sprout, click here.
2. Place the sprouts into your container or bowl and drizzle with lemon/lime, salt, and turmeric powder. Mix it around so the spices are evenly distributed and enjoy either warm or cold anytime of the day.
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